On March 7th at the Palo Alto Adult School, scallops will be on the menu for my Under the Sea class. Well, not only scallops, a recipe from one of my favorite Jean Gerge cookbooks but also an easy but magnificent mussel recipe learned from one of SF and Palo Alto’s premier restaurant chefs. To sign up phone (650) 329-3752,
La Toque De Cindy Culinary Experiences 