What Parents are Saying about Cooking Camp

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One of the most rewarding parts of running La Toque de Cindy is the words of flattery I receive from customers. Parents this summer offered to share their comments with my readers so I thought I’d give you a peek into what they had to say about summer, 2016, camp.

 

“My son took the Best of NY Times camp last week and loved it!  He said he learned a lot and everything tasted really good.  One day he asked to stop at the store on the way home so he could buy the ingredients for strawberry fool and he made it for us (told me I had to get the NYT cooking app!).  It was delicious and he narrated each step for me to learn.  Some days he brought home leftovers and plated them beautifully for us.  We’re now on vacation and went to a great restaurant that he appreciated very much with the exception of a cabbage slaw that he felt had a little too much cumin (food critic!).”  Sarah

 

 

“ Hannah had a great time at your camp.  She will be interested in this next year as well.  She shared some of her chocolates with my friends which made her feel so proud!” Pattie

 

“Theo really enjoyed the camp – he overcame his fear of Bunsen burners (!) and was really proud of the food he made.  Thank you for a great experience!” Holly

 

“Andrew loved the class and the sliders. I’m looking forward to testing at home all of the great recipes he’s making with you. He doesn’t love brussel sprouts, but his older siblings and the rest of our family are big fans. Hopefully he’ll be willing to try the brussel sprouts that you make with him. We’re trying to expand his repertoire!” Lisa

 

“Thanks for camp!  I’m grateful that Carson is expanding his palate…and having fun.” Tricia

 

“There’s no way Jonathan is going to miss your class, as he’s been waiting for it the whole summer.  Going through the recipes, I was very impressed with how awesome they are, and I’m sure Jonathan is up for a treat. ” Dror

 

“Riley and Chloe both loved the camp and we were thrilled with the leftovers!  The girls are excited to teach us how to make some of the recipes from the camp.  They can’t wait to try out the recipes again!” Donna

 

 

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