Our Yummy Yotam camp was so much fun and I learned a lot from the young chefs who came to cook with me. Most notable was that their taste buds differ a lot from mine. We all agreed that his shakshuka was top notch. I could eat that every day and never weary of it.   I like the carrot salad with yogurt and cinnamon. They didn’t. They raved about his quinoa salad with cucumbers. I didn’t.   Here is how the young chef votes for the recipes ranked with a yes/no vote for many we tried.  I strongly recommend buying the cookbooks but enjoy the recipes I found online too.

Favorites

Roasted Sweet Potatoes with Figs 25/2

Roasted Sweet Potatoes with Lemongrass Yogurt Dip 21/4

Coconut fish 19/6

Peach, Raspberry and Watercress Salad with 5 Spice Blend 19/4

Shakshuka 20/3

Tomato Carpaccio with Spring Onions and Ginger 8/3

Quinoa cucumber salad 9/2

OK

Meatballs with Fava Beans and Lemon 18/11

Sweet Winter Slaw 12/9

Least Favorite

Carrot Salad with Yogurt, Cinnamon and Dill 0/8

Stuffed Eggplants with Lamb and Pine Nuts 2/11

Tomato Semolina and cilantro Soup 6/10