Our Yummy Yotam camp was so much fun and I learned a lot from the young chefs who came to cook with me. Most notable was that their taste buds differ a lot from mine. We all agreed that his shakshuka was top notch. I could eat that every day and never weary of it. I like the carrot salad with yogurt and cinnamon. They didn’t. They raved about his quinoa salad with cucumbers. I didn’t. Here is how the young chef votes for the recipes ranked with a yes/no vote for many we tried. I strongly recommend buying the cookbooks but enjoy the recipes I found online too.
Coconut fish 19/6
Quinoa cucumber salad 9/2
Sweet Winter Slaw 12/9
Carrot Salad with Yogurt, Cinnamon and Dill 0/8