Peach and Almond Tart – Cooking School Online Learning Newsletter #13

Peach Almond Tart

Peach and Almond Tart

News and Fun Facts Peaches are in season. Hooray! Come join this Friday’s Sour Cream Peach Pie class at noon. Salad with peaches class up next week. If you don’t have time for that or would rather try out peaches on your own, go back a few newsletters to learn how to make a peach shrub or read on for more information on peaches.

Top Tip You’ll want your baking pantry well stocked for all of those delicious peach recipes. Here are some tips on Stocking a Baking Pantry

What I’m Reading

A Letter to Sheila Lukins, a Matriarch of American Home Cooking.

What I’m Watching

A Chef’s Life Pretty in Peach. Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches

Did you know that there are more than 1000 types of peaches? Or that they originally came from China? And why do peaches have fuzz? Watch this to learn even more. Peach: How does it Grow?

 

This show, Iowa Ingredient, has some know how about peaches but also creative recipe ideas

 

 

What I’m Cooking With my peach trees supplying me juicy peaches every day I’m baking a LOT of peach recipes. Typically at this time of the year cooking camp keeps me so busy I don’t have time to test out peach recipes so I’m taking this golden opportunity to do so. One of my favorites is this recipe for an Peach and Almond Tart my dear sister passed on to me. I am having it for breakfast today 🙂

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s