5 Spice Peach and Raspberry Salad – Cooking School Online Learning Newsletter #19

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5 Spice Peach and Raspberry Salad

News and Fun Facts News Alert! For those of you who live on the SF Peninsula I have sad news for you. Mayfield Bakery in Palo Alto has closed, my all time favorite place to buy sliced bread. To support my other treasured bakery, head on over to Mademoiselle Colette’s in Menlo Park and Palo Alto to show your support. This newsletter highlights peaches as we head to the end of the peach season in California.

Classes this week: watermelon salad, salsa, tuna melt, pasta alfredo and vanilla peach pie.

What I’m Reading Here’s a peach article a friend sent me this week. Lots of ideas for those end of the season peaches! Stone me! 17 ways with peaches and nectarines – from delicious compotes to a freekeh salad

What I’m Watching I am watching not a bit about peaches this week but rather fantasizing about food and travel with Somebody Feed Phil on Netflix streaming. It’s fun and a great show to help you build up your future “must visit” restaurant list.

 

What I’m Cooking This week’s recipe is a rather crazy one from Yotam Ottolenghi’s Simple Cookbook, 5 Spice Peach and Raspberry Salad. We’ve made it at cooking school in past years. Although I do love it I sadly didn’t snap a photo.

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