1 ½ tablespoon cider vinegar
1 teaspoon maple syrup
¼ teaspoon Chinese 5-spice powder
1 tablespoon olive oil
¼ cup shallot, thinly sliced
3 ½ ounces raspberries
2 cups peaches, cut into ¼ inch wedges
2 cups watercress (or other lettuce greens)
2 cups radicchio, cut into ¾ inch pieces
How to make this recipe
- In a large bowl, mix together the vinegar, maple syrup, 5-spice powder, oil and shallots with ¼ teaspoon of salt.
- Add the raspberries, lightly crushing them with the back of a fork.
- Add the peaches, watercress (or lettuce) and radicchio.
- Mix well and serve.
Prep Time: 15 minutes
Cook Time: 0 minutes
Serves: 4-6 as a sode
Source: Ottolenghi Simple