Author Archives: cindytoquecooking

A16 Short Ribs – Cooking School Online Learning Newsletter #11

Short Ribs Alla Genovese   News and Fun Facts Last week’s newsletter was about getting tired of cooking. Today’s is about inspiration. The website Yummly is a great place to get inspired. It’s chock full of recipes from many sources … Continue reading

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Smashed Chickpea Salad – Cooking School Online Learning Newsletter #10

Smashed Chickpea Salad   News and Fun Facts Online classes coming up soon!  The online pie class is coming up this Thursday and I posted an online bread class for next Friday.  We’re into week 10 of shelter in place … Continue reading

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Queso – Cooking School Online Learning Newsletter #9

Queso with Pickled Jalapenos News and Fun Facts Many thanks to those who offered to be my first online class customers last week. And thanks for everyone who wrote to me indicating they would sign up for a class. So, … Continue reading

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Fruit Lattice Pie – Cooking School Online Learning Newsletter #8

Fruit Pie with Lattice Crust   News and Fun Facts Thank you for those who gave me a bit of a push to go online. I’ll be opening up in person classes as soon as I’m able but I hope … Continue reading

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Cooking School Online Learning Newsletter #7

Honey Cake with Candied Citrus Frosting   News and Fun Facts This newsletter is going to focus on being scrappy and getting full use out of the ingredients you can get your hands on.   I hope that you took advantage … Continue reading

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Cooking School Online Learning Newsletter #6

Coconut Creamed Kale News and Fun Facts While recipe exchanges are always fun, they are almost a necessity in this time of shelter in place while we all try to up our cooking game and get out of the regular … Continue reading

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Cooking School Online Learning Newsletter #5

Potato and Wild Mushroom Gratin News and Fun Facts Are you in the market for a new cookbook or just want to give a boost to a small culinary based business?   Omnivore Books in San Francisco has closed its doors … Continue reading

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Cooking School Online Learning Newsletter #4

Curried Noodles with Shrimp News and Fun Facts. 100% of you said you’re “stress baking” in my poll last week. I hope you have enough flour on hand to continue. If not, grocery deliveries may be the best way to … Continue reading

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Cooking School Online Learning Newsletter #3

Carrot Cake News and Fun Facts. Firstly, welcome to a new teacher for the summer. Check out her new class: Are You Food Smart?, July 27-31, 12:30-3:30pm, ages 8-12, teacher: Hiral Jhaveri, Who out there is stress baking? The New York … Continue reading

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Carrot Cake

Carrots Cake, Sarabeth’s Bakery cooking spray 1 cup all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon fine sea salt 1 cup superfine sugar ¾ cup vegetable oil 2 large eggs, at room … Continue reading

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