Category Archives: Classes and Camps

Pizza in a Pinch

I remember when life was so hectic I kneaded my pizza dough right before I left for work at the office.   When I arrived home after picking up kids from day care I had a scant 10 minutes to whip … Continue reading

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Scallop Yum in March

On March 7th at the Palo Alto Adult School, scallops will be on the menu for my Under the Sea class.    Well, not only scallops, a recipe from one of my favorite Jean Gerge cookbooks but also an easy … Continue reading

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Risotto, Pilaf and Rice Know How Class

February 28th is not  only the last day of February it’s the day of my new cooking class for beginners.   So, put this date on your calendar before February slips away.  No more globby rice, no more dried out rice.  … Continue reading

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Almost Flourless Chocolate Cake Cooking Class

can’t wait to share some of my chocolate know how with my students at the February 2nd cooking class. We will be learning to make a cake which is my “go to” cake my family has enjoyed at numerous family … Continue reading

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