Come to La Toque this holiday season to prepare for your holiday festivities. These classes are open to all ages. Well, let’s say 10 years and older. We wouldn’t want the kids to have all of the fun. Join just one class or sign up for all three at a discounted rate of $150.
Hope to see a lot of you in a few weeks. Note class size is limited to 12 so sign up soon.
Click here for classes to secure your spot:
December 22, 10-1 Christmas Cookies ($60)
Every year in December, my family of eight children gathered in the kitchen to make Christmas cookies. Come enjoy this family tradition with me while we make darling Christmas cookies. From gingerbread men (and women) to beautiful sugar cookies, this will be a fun tradition for you to start with your family and a perfect batch of cookies to bring to a Holiday Cookie Exchange.
December 24, 12-3 Classic Buche de Noel ($60)
Come make a classic Buche de Noel with me using the recipe from one of my favorite cookbooks, “Open House” with meringue mushrooms from a California master chocolatier, Alice Medrich, via one of her first cookbooks “Cocolat”. You’ll be so proud to bring this to your Christmas Eve dinner. It’s a special French dessert tradition I’ve been making with my son for many years.
December 30, 9-12 Easy Entertaining-Appetizers in a Snap ($60)
December 30, 1-4 Easy Entertaining-Appetizers in a Snap ($60)
Just in time for New Year’s, wow your family and guests with a set of amazing appetizers. Some are so super simple you won’t believe it (shhh, keep it a secret) and others a bit more challenging but worth all of the effort. Learn how to amaze your guests with these tasty appetizers, some of which I call “U Thaw”. Just pop them out of the freezer, into your oven and then to your eagerly awaiting guests.