1 15 ounce can of chickpeas
2 tablespoons chopped black olives
1 tablespoon thinly sliced red onion
1 tablespoon chipped fresh parsley
zest and juice from ½-1 lemon
salt to taste
freshly ground black pepper to taste
3 tablespoons extra virgin olive oil
lettuce greens (you can use any but arugula works well)
How to make this recipe
- Slightly smash the chickpeas with a fork or potato masher
- Mix all ingredients together in a bowl.
- Add olive oil and mix slightly.
- Place over a bed of lettuce.
Prep Time: 15 minutes
Serves: 4 servings
Source: Smitten Kitchen, Inspired by the one at ‘Wichcraft
