April 6-10, 9:00am-12:00pm, SPRING BREAK CAMP: ASIAN FLAVORS (ages 9-13) $349
SPRING BREAK CAMP: ASIAN FLAVORS Get ready for a delicious journey across Asia! In this hands-on cooking camp, campers will explore the bold, exciting flavors of Asian cuisine while learning essential kitchen skills and food traditions from across the continent. Each day, participants will cook and taste dishes inspired by countries such as China, Malaysia, Korea, and India. Campers will work with fresh ingredients, aromatic spices, and classic techniques like stir-frying, steaming, rolling, and seasoning. Along the way, they’ll learn about cultural traditions, food presentation, and safe cooking practices.