ClassesCamps

August to December 2019 Classes

 

 

 

Thank you to all who signed up for summer camp.  We beat the heat and I’m looking forward to the fall and early winter line up on much cooler days.   As many adults have asked for classes I snuck a few into the fall schedule.  So many families have said their favorite day is when their young chef attends the “Bring Home Dinner for 4” classes that you’ll see a number of these on the schedule, all are single classes rather than my typical 4 week series.  The younger chefs are welcome to attend the holiday classes.  Just bring along an adult who wants to cook with you.

Register for a Class

Questions or interested in a private cooking party?  Send an email to latoquedecindy@gmail.com

SEPTEMBER
Monday, September 16, 3:30-6:00pm, Bring Home Dinner for 4 (lasagna + roasted pear, arugula, parmesan and walnut salad + garlic bread with homemade country bread + (time permitting, roasted cauliflower), ages 10-15, teacher: Cindy Roberts, cost: $70

OCTOBER

Wednesday, October 23, 2:00-4:30pm, Bring Home Dinner for 4 (quiche + sides), ages 10-15, teacher: Cindy Roberts, cost: $70

Tuesday, October 29, 3:30-6:00pm, Bring Home Dinner for 4 (steak + roasted brussels sprouts + apple pie), ages 10-15, teacher: Cindy Roberts, cost: $70

NOVEMBER
Tuesday, November 5, noon-2:30pm, Bring Home Dinner for 4 (empanadas + sides), ages 18 and up, teacher: Cindy Roberts, cost: $70

Wednesday, November 6, 2:00-4:30pm, Bring Home Dinner for 4 (empanadas + sides),, ages 10-15, teacher: Cindy Roberts, cost: $70

Thursday, November 7, 3:30-6:00pm, Bring Home Dinner for 4 (empanadas + sides),, ages 10-15, teacher: Cindy Roberts, cost: $70

Monday, Holiday, November 11, 9-noon, Eclairs, all ages (if under 10 please bring an adult and sign up for 2), teacher: Cindy Roberts, cost: $65 ONLY 2 SPACES LEFT

Monday, Holiday, November 11, 12:30-3:30pm Eclairs, all ages (if under 10 please bring an adult and sign up for 2), teacher: Cindy Roberts, cost: $65

Tuesday, Holiday November 26, 9-noon, Pumpkin Pie, Cranberry Walnut Tart,  all ages (if under 10 please bring an adult and sign up for 2) , teacher: Cindy Roberts, cost: $65

Tuesday, Holiday November 26, 12:30-3:30pm Pumpkin Pie, Cranberry Walnut Tart,  all ages (if under 10 please bring an adult and sign up for 2) , teacher: Cindy Roberts, cost: $65

DECEMBER
Tuesday, December 3, noon-2:30pm, Bring Home Dinner for 4 (coconut encrusted fish + sides), ages 18 and up, teacher: Cindy Roberts, cost: $70

Wednesday, December 4, 2:00-4:30pm, Bring Home Dinner for 4 (coconut encrusted fish + sides, ages 10-15, teacher: Cindy Roberts, cost: $70

Thursday, December 5, 3:30-6:00pm, Bring Home Dinner for 4 (coconut encrusted fish + sides, ages 10-15, teacher: Cindy Roberts, cost: $70

Tuesday, December 10, 3:30-6:00pm, Bring Home Dinner for 4 (chicken + sides), ages 10-15, teacher: Cindy Roberts, cost: $70

Wednesday, December 11, 2:00-4:30pm, Bring Home Dinner for 4 (chicken + sides), ages 10-15, teacher: Cindy Roberts, cost: $70

Tuesday, December 24, Holiday, 9-noon Buche de Noel, all ages (if under 10 please bring an adult and sign up for 2), teacher: Cindy Roberts, cost: $65

 

BRING HOME DINNER for 4 AFTER SCHOOL CLASSES, WEEKDAY DINNERS – Enjoy a weekday meal for 4 people your chef brings home for dinner each week.   Basic cooking and knife skills and cooking techniques will be incorporated into the menus we cook.

ECLAIRS  Learn how to make eclairs the Parisian way.  Cindy’s off to the Cordon Bleu, Paris, in October to attend an eclair class.  Upon her return, this class will be taught at La Toque and modeled after new found eclair knowledge.

PUMPKIN PIE AND CRANBERRY WALNUT TART  Just in time for Thanksgiving, learn how to bake a pumpkin pie with a sugar pie pumpkin and for those who want a quicker way to success for their pumpkin pie, Cindy will teach how to used canned puree too.  The cranberry walnut tart is one of Traci de Jarnin’s (and mine) all time favorite.  Each chef will bring home one full dessert.

BUCHE DE NOEL Come make a classic Buche de Noel with Cindy using the recipe from one of my favorite cookbooks, “Open House” with meringue mushrooms from a California master chocolatier, Alice Medrich, via one of her first cookbooks “Cocolat”.   You’ll be so proud to bring this to your Christmas Eve dinner. It’s a  special French dessert tradition I’ve been making with my son for many years.  Each chef will bring home a buche to serve at least 8.