ClassesCamps

February 2020-August 2020 Cooking

Classes and Camps

 

 

 

So many delicious things to cook, so many fun classes for adults and kids in the next few months.  Come join one or join all!   The menu for some classes are set in stone but lobby for your favorite dish for the others.  For each weekday meal series, chefs will be able to vote on what to cook for some of the sessions.  Come join a weekday dinner class or spend the holidays baking up a storm.  Summer is the perfect time to start your young chef in my classes with EZ Peasy Meals for 6-9 year olds.  For those who have tried out all of my summer camps in past years, come join Mexican Fiesta.  It’s new this year!

Register for a Class

 

PRIVATE COOKING PARTIES Interested in a private cooking party?  Send an email to latoquedecindy@gmail.com

FEBRUARY-MAY, 2020, CLASSES

 

Introductory Baking Cooking Class, February 26, 3:30-5:00, ages 8-10, teacher: Cindy Roberts, cost: FREE.  Go here to register

Baking Blowout, March 9, 12:30-3:30, Strawberry Desserts, all ages (if under 10 then sign up for 2 and bring an adult) teacher: Cindy Roberts, cost:$65

Spring Break Camp, April 8-10, 9-noon, Bread and Croissants, ages 10-15, teacher: Cindy Roberts, cost: $180

Weekday Meals Series, Session 3, April 16, 30, May 7, 21, noon-2:30 each day bring home dinner for 4, main + sides, ages 18 and up, teacher: Cindy Roberts, cost: $265

Weekday Meals Series, Session 3, April 16, 30, May 7, 21 , 3:30-6:00 each day bring home dinner for 4, main + sides, ages 10-15, teacher: Cindy Roberts, cost: $265

SUMMER CAMP 2020

EZ Peasy Meals for Younger Kids, Session 1, June 29-July 3, 9am-noon, ages 6-9, teacher: Cindy Roberts, cost: $295

Mexican Fiesta, Session 1, July 6-July 10, 9am-noon, ages 10-15, teacher: Cindy Roberts, cost: $295

Mexican Fiesta, Session 2, July 13-July 17, 9am-noon, ages 10-15, teacher: Cindy Roberts, cost: $295

EZ Peasy Meals for Younger Kids, Session 2, July 20-July 24, 9am-noon, ages 6-9, teacher: Cindy Roberts, cost: $295

Cookie Connoisseurs, July 27-31, 9am-noon, ages 10-15, teacher: Cindy Roberts, cost: $295

Chocolate Champions, Session 1, August 3-August 7, 9am-noon, ages 10-15, teacher: Cindy Roberts, cost: $295

Chocolate Champions, Session 2, August 10-August 14, 9am-noon, ages 10-15, teacher: Cindy Roberts, cost: $295


WEEKDAY DINNER MEALS, BRING HOME DINNER for 4 AFTER SCHOOL CLASSES FOR KIDS, MID DAY CLASSES FOR ADULTS,  Enjoy a weekday meal for 4 people your chef brings home for dinner each week.   Basic cooking and knife skills and cooking techniques will be incorporated into the menus we cook.

BAKING BLOWOUT.  During each of these sessions we’ll spend the entire class baking to our hearts delight.  For the classes listed above we’ll be making a heart shaped chocolate cake and bake up batches of heart shaped cookies while the cake bakes on Valentine’s  Day.  Harvest permitting, we’ll make a medley of strawberry desserts during the March PAUSD holiday.

SPRING BREAK CAMP. BREAD AND CROISSANTS.  In this three day class we’ll practice some of the techniques Cindy learned in a similar class at the Cordon Bleu in Paris.  Come join us and learn yeast techniques, what makes great flour and proofing and how to properly layer butter and dough for delicious croissants.

SUMMER CAMP. EZ PEASY MEALS FOR YOUNGER KIDS – If you’re ready to get your younger children cooking up a storm, this camp is for you.   Young chefs will learn basic cooking techniques in a fun environment geared towards children ages 6-9.  They’ll exit the week with a full dinner menu they’ll be proud of including hand cranked pasta, guacamole, quesadillas and cornbread.   As a special treat, the campers will compete in a cupcake decorating contest and a chocolate tasting.

SUMMER CAMP. MEXICAN FIESTA – We’ll explore the fantastic cuisine south of the border in this class including tacos, enchiladas and tortilla soup. Recipes will span delicious dishes from Frontera in Chicago, Cala in SF, the New York Times and other prized sources.

SUMMER CAMP, COOKIE CONNOISSEURS – Start out as a cookie rookie and master the art of simply sensational cookies by the end of camp. Come learn the basics of the perfect cookie and some unique advanced cookie baking tips too. We’ll taste test store bought cookies vs. our own creations, visit a local bakery to sample theirs and compete for the best cookie creation.

SUMMER CAMP. CHOCOLATE CHAMPIONS – We’ll be cooking a host of chocolate treats including chocolate confections and compete in a chocolate cake decorating contest. The week will include chocolate tastings and chocolate tempering mastery.  We’ll learn how chocolate is created, chocolate chemistry and other chocolate trivia.