I am a super fan of the New York Times cooking crew.  They have so many inventive recipes and are “in the know” on the latest food trends.  Lately they’ve invited key chefs to join them from time to time such as J Kenji Lopez-Alt and Yotam Ottolenghi, both masters in the kitchen.   Your kids can learn both basic cooking techniques and the most popular recipes from the New York Times this summer. 

I’m offering 2 weeks of classes called “Best of NY Times” June 5-9 and July 17-21.   To enroll in this cooking class series go here.  We’ll be learning how to make these and much more.

Indian Butter Chicken

Homemade Pita Bread

Bagels

Ovwn-Roasted Chicken Shawarma

Lemon Bars with Olive Oil and Sea Salt

Creme Brulee French Toast