Author Archives: cindytoquecooking

Yotam Featured this Summer

    I remember a few months back when I hosted a dinner party starting with an announcement. It wasn’t a toast for someone’s birthday or a grand speech. I just piped up “I have bad news for you. I … Continue reading

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Summer Cooking Camp Scholarship

  Now Accepting Applications for Summer Cooking Camp Scholarship I’m happy to announce my first (but hopefully annual) scholarship to my summer program.  This is just a small way for me to give back to the community. Click on “APPLY” to … Continue reading

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Jacques Torres And March 11 Chocolate Class

      On a recent visit to New York City I basically ate up the city.  Literally.  Between shuttling my daughter between tours of prospective colleges I dined at Jean Geoge as I so love his family cookbook, snapped … Continue reading

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Cooking Classes 2019

  It has been so rewarding to hear from many of you about your interest in my cooking program for 2019. Thank you for all of your patience while I put together a fun filled and rewarding program.   There’s plenty … Continue reading

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No Cook Appetizers in Palo Alto Weekly

The holidays are my favorite time for baking but often one needs an appetizer recipe for a party to whip up quickly and without the fuss of turning on the stove or oven. The Palo Alto Weekly asked me to … Continue reading

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Charitable Baking for the Holidays

Each year I fill the holiday season with Christmas baking.   An annual Buche de Noel with my son is always on the list for Christmas Eve, sometimes I teach Christmas cookie classes, often Buche de Noel classes, participate in cookie … Continue reading

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Diane Krön Chocolatier

When in Hungary eat marzipan.   That was one key item I hunted for while in Budapest a few years back.   I was delighted to find some in a grocery store in Budapest but that is rather standard fare for Hungary … Continue reading

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