Author Archives: cindytoquecooking

Newsletter #36 and Sweet Potato Ball Recipe

News and Fun Facts   With such a successful vaccine rollout I am getting optimistic I’ll be able to open in person summer cooking camp this summer.  If you’d like to be one of the first to know, please send your … Continue reading

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Newsletter #35 and Miso Salmon Recipe

News and Fun Facts   The fun fact for the week is that covid numbers are plummeting.  That means that I can foresee in person classes in the not too distant future.  Until then, join Friday’s online bake class at 3:30.  … Continue reading

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Newsletter #34 and Turkey Leftover Recipes

News and Fun Facts  Today’s newsletter is random in content but all good as you finish the biggest cooking weekend of the year: some post Thanksgiving tips, some just fun reads, all good. I just listened to a Trader Joe’s … Continue reading

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Newsletter #33 and How to Make the Perfect Pie Shell Video

News and Fun Facts   It’s Thanksgiving week and I’m teaching some mashed potatoes, cranberry sauce and stuffing this week.  So, you can make it with me and then have it ready to serve for Thursday.  Want a fun fact?  Here … Continue reading

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Newsletter #32 & Rice Cooker Oatmeal Recipe

News and Fun Facts   The weather is taking on a chill as it does in California once the Halloween costumes are put away.   To brace myself against the morning chill, oatmeal and maple syrup are top of mind.  So I … Continue reading

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Newsletter #31 & Shrimp Risotto Recipe

News and Fun Facts   My kind of fun fact and kind of not so fun fact is the same.  I was itching to test out a Hungarian recipe book recently donated to me and chose to make peppers stuffed with … Continue reading

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Newsletter #30 & Free Form Apple Pie Recipe

News and Fun Facts   Have you been baking bread this year?  The fun fact (and maybe not a surprise) is that bread cookbooks are having record sales in 2020.  I’m trying out breads from a cookbook recently donated to my … Continue reading

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Newsletter #29 & Making Candy Eye Video

News and Fun Facts   Halloween treat classes kick off this week!   La Toque’s YouTube channel has launched.   It will be a work in progress but come see how to make candy eyes for your Halloween treats. Snap and Cook Photo … Continue reading

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Newsletter #28 & Halloween Classes and Royal Icing Recipe

News and Fun Facts   La Toque’s big news is that I’m teaching 6 Halloween classes starting next week.  Think spider cookies, ghost cupcakes.    Or host a Halloween cooking party with your friends.   I’d just like to make this holiday fun … Continue reading

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Newsletter #27 & Sauted Corn with Fresh Herb Recipe

News and Fun Facts   This newsletter has a focus on corn as we wave goodbye to the summer crops.   Grab some corn while you can!  As for classes, head my way if you’re a chocolate lover. This Friday: Chocolate Custard … Continue reading

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