Author Archives: cindytoquecooking

  Now Accepting Applications for Summer Cooking Camp Scholarship I’m happy to announce my first (but hopefully annual) scholarship to my summer program.  This is just a small way for me to give back to the community. Click on “APPLY” to … Continue reading →

      On a recent visit to New York City I basically ate up the city.  Literally.  Between shuttling my daughter between tours of prospective colleges I dined at Jean Geoge as I so love his family cookbook, snapped … Continue reading →

  It has been so rewarding to hear from many of you about your interest in my cooking program for 2019. Thank you for all of your patience while I put together a fun filled and rewarding program.   There’s plenty … Continue reading →

The holidays are my favorite time for baking but often one needs an appetizer recipe for a party to whip up quickly and without the fuss of turning on the stove or oven. The Palo Alto Weekly asked me to … Continue reading →

Each year I fill the holiday season with Christmas baking.   An annual Buche de Noel with my son is always on the list for Christmas Eve, sometimes I teach Christmas cookie classes, often Buche de Noel classes, participate in cookie … Continue reading →

When in Hungary eat marzipan.   That was one key item I hunted for while in Budapest a few years back.   I was delighted to find some in a grocery store in Budapest but that is rather standard fare for Hungary … Continue reading →

I was amazed two of my students competed on Chopped Junior in the same month.   With pride I’m happy to announce that Bram made it to the dessert round. Bram cooked and plated like a master chef every step of … Continue reading →