Author Archives: cindytoquecooking
Neiman’s Chocolate Chip Cookies – Cooking School Online Learning Newsletter #25
News and Fun Facts Most of my readers are living in the west coast and it’s tough times with the fires burning, some of you evacuated, some with losses and most everyone experiencing smoky unhealthy air. So, once again, I’m … Continue reading
Neiman-Marcus $250 Chocolate Chip Cookies Recipe
5 cups oats 4 cups all purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 2 cups granulated sugar 2 cups packed light brown sugar 2 cups unsalted butter 8 ounces milk chocolate, such as Hershey’s … Continue reading
Rosemary Salmon Purses – Cooking School Online Learning Newsletter #24
News and Fun Facts My Toll House Cookie recipe I sent you was a bit of a loser in The Pancake Princess’s Chocolate Chip Cookie Bake Off. The winners were Cooks Illustrated (I almost always love their recipes) and the … Continue reading
Eggplant Parmesan – Cooking School Online Learning Newsletter #23
Chocolate Lava Cake with a Dollop of Ice Cream News and Fun Facts For those of you who are fans of durian (or non fans but just are interested in this unusually smelly fruit there’s a Thorny issue: Malaysian durian … Continue reading
Chocolate Chip Cookies – Cooking School Online Learning Newsletter #22
Strawberry Meringue Torte News Due to the events of the week, here is a short but hopefully comforting newsletter (that is, the chocolate chip cookie recipe). Classes are “on” this week: shrimp risotto, eggplant parmesan and scones. Cook and Snap … Continue reading
Corn Fritters – Cooking School Online Learning Newsletter #21
Corn Fritters News and Fun Facts Announcing the new “Snap and Cook Club”. Each week I’ll be posting a recipe in the newsletter and teaching both savory and baking classes. Snap a photo of the dish you’ve made from either … Continue reading
Chocolate Walnut Cookies – Cooking School Online Learning Newsletter #20
Post Brownie Class Happiness Chocolate Walnut Cookies News and Fun Facts Fall planning is underway so let your voice be heard. Tell me what you’d like to learn by writing to latoquedecindy@gmail.com. While you’re pondering that, come to class this … Continue reading
5 Spice Peach and Raspberry Salad – Cooking School Online Learning Newsletter #19
5 Spice Peach and Raspberry Salad News and Fun Facts News Alert! For those of you who live on the SF Peninsula I have sad news for you. Mayfield Bakery in Palo Alto has closed, my all time favorite place … Continue reading
Mustard Chicken in Phyllo – Cooking School Online Learning Newsletter #18
Mustard Chicken in Phyllo News and Fun Facts I am afraid I don’t have any fun facts this week, just fun classes. The Lunch Bunch menu for this week is tuna sandwiches, beef tacos and cheddar biscuits. Friday’s Baking Blowout … Continue reading
Spicy Chocolate Morsels – Cooking School Online Learning Newsletter #17
Spicy Chocolate Morsels News and Fun Facts I see chocolate trending with a lot of students signing up for my chocolate classes. So I thought I’d put some focus in this newsletter to chocolate. The recipe I’m including this … Continue reading