Author Archives: cindytoquecooking

Chocolate Walnut Cookies – Cooking School Online Learning Newsletter #20

Post Brownie Class Happiness Chocolate Walnut Cookies News and Fun Facts Fall planning is underway so let your voice be heard. Tell me what you’d like to learn by writing to latoquedecindy@gmail.com. While you’re pondering that, come to class this … Continue reading

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5 Spice Peach and Raspberry Salad – Cooking School Online Learning Newsletter #19

5 Spice Peach and Raspberry Salad News and Fun Facts News Alert! For those of you who live on the SF Peninsula I have sad news for you. Mayfield Bakery in Palo Alto has closed, my all time favorite place … Continue reading

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Mustard Chicken in Phyllo – Cooking School Online Learning Newsletter #18

Mustard Chicken in Phyllo News and Fun Facts I am afraid I don’t have any fun facts this week, just fun classes. The Lunch Bunch menu for this week is tuna sandwiches, beef tacos and cheddar biscuits.   Friday’s Baking Blowout … Continue reading

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Spicy Chocolate Morsels – Cooking School Online Learning Newsletter #17

Spicy Chocolate Morsels   News and Fun Facts I see chocolate trending with a lot of students signing up for my chocolate classes. So I thought I’d put some focus in this newsletter to chocolate. The recipe I’m including this … Continue reading

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Green Beans with Dill Walnut Sauce – Cooking School Online Learning Newsletter #16

Green Beans in Walnut Sauce News and Fun Facts Online classes are in full swing with the Lunch Bunch series starting yesterday in which students learn how to cook lunch with me and I’m aiming to teach a baking class … Continue reading

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Parmesan Black Pepper Biscotti – Cooking School Online Learning Newsletter #15

Parmesan Black Pepper Biscotti News and Fun Facts I’m short on fun facts but you may want to try out my class on Wednesday, with a chicken nugget type recipe.   No class on Friday so you can enjoy the 4th … Continue reading

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Bruscheta – Cooking School Online Learning Newsletter #14

Bruschetta   News and Fun Facts My all time favorite cookbook is “Nantucket Open House Cookbook” based on a popular gourmet shop, Que Sera Sarah, on Nantucket Island. One can tell by it’s condition, stained and falling to pieces aka … Continue reading

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Peach and Almond Tart – Cooking School Online Learning Newsletter #13

Peach and Almond Tart News and Fun Facts Peaches are in season. Hooray! Come join this Friday’s Sour Cream Peach Pie class at noon. Salad with peaches class up next week. If you don’t have time for that or would … Continue reading

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No Knead Bread – Cooking School Online Learning Newsletter #12

No Knead Bread News and Fun Facts Bread making class last week was comforting in our time of social unrest and unsettling times. I’m posting the no knead bread recipe I taught. This Friday I’m teaching an online eggplant parmesan … Continue reading

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A16 Short Ribs – Cooking School Online Learning Newsletter #11

Short Ribs Alla Genovese   News and Fun Facts Last week’s newsletter was about getting tired of cooking. Today’s is about inspiration. The website Yummly is a great place to get inspired. It’s chock full of recipes from many sources … Continue reading

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