Category Archives: Uncategorized

I am so happy to bring back summer camp this year! After super limited offerings in 2020 and 2021 due to Covid, this is the perfect summer to come visit La Toque in person and get inspired for a lifelong … Continue reading →

As the Covid numbers drop I’m off to my next venture, or shall I say “adventure”?  As long as my health holds out I’m travelling the globe in search of grate chocolate and pastry.   Maybe great cooking schools, too.  Add … Continue reading →

News and Fun Facts   For those of you who have missed my newsletters, I’m sorry to have been so quiet.  It’s just an indication that in person classes are BACK.  I’m teaching both at Sur La Table (Sept 23, Pizza) … Continue reading →

News and Fun Facts   I have posted a new “How To” video on my YouTube channel.  Come watch it if you’d like to learn how to temper chocolate.  It’s a bit tricky in the summer but even in the summer … Continue reading →

News and Fun Facts   With such a successful vaccine rollout I am getting optimistic I’ll be able to open in person summer cooking camp this summer.  If you’d like to be one of the first to know, please send your … Continue reading →

News and Fun Facts   The fun fact for the week is that covid numbers are plummeting.  That means that I can foresee in person classes in the not too distant future.  Until then, join Friday’s online bake class at 3:30.  … Continue reading →

News and Fun Facts  Today’s newsletter is random in content but all good as you finish the biggest cooking weekend of the year: some post Thanksgiving tips, some just fun reads, all good. I just listened to a Trader Joe’s … Continue reading →

News and Fun Facts   It’s Thanksgiving week and I’m teaching some mashed potatoes, cranberry sauce and stuffing this week.  So, you can make it with me and then have it ready to serve for Thursday.  Want a fun fact?  Here … Continue reading →

News and Fun Facts   The weather is taking on a chill as it does in California once the Halloween costumes are put away.   To brace myself against the morning chill, oatmeal and maple syrup are top of mind.  So I … Continue reading →

News and Fun Facts   My kind of fun fact and kind of not so fun fact is the same.  I was itching to test out a Hungarian recipe book recently donated to me and chose to make peppers stuffed with … Continue reading →