Category Archives: Uncategorized

Green Beans in Walnut Sauce News and Fun Facts Online classes are in full swing with the Lunch Bunch series starting yesterday in which students learn how to cook lunch with me and I’m aiming to teach a baking class … Continue reading →

Parmesan Black Pepper Biscotti News and Fun Facts I’m short on fun facts but you may want to try out my class on Wednesday, with a chicken nugget type recipe.   No class on Friday so you can enjoy the 4th … Continue reading →

Bruschetta   News and Fun Facts My all time favorite cookbook is “Nantucket Open House Cookbook” based on a popular gourmet shop, Que Sera Sarah, on Nantucket Island. One can tell by it’s condition, stained and falling to pieces aka … Continue reading →

Peach and Almond Tart News and Fun Facts Peaches are in season. Hooray! Come join this Friday’s Sour Cream Peach Pie class at noon. Salad with peaches class up next week. If you don’t have time for that or would … Continue reading →

No Knead Bread News and Fun Facts Bread making class last week was comforting in our time of social unrest and unsettling times. I’m posting the no knead bread recipe I taught. This Friday I’m teaching an online eggplant parmesan … Continue reading →

Short Ribs Alla Genovese   News and Fun Facts Last week’s newsletter was about getting tired of cooking. Today’s is about inspiration. The website Yummly is a great place to get inspired. It’s chock full of recipes from many sources … Continue reading →

Smashed Chickpea Salad   News and Fun Facts Online classes coming up soon!  The online pie class is coming up this Thursday and I posted an online bread class for next Friday.  We’re into week 10 of shelter in place … Continue reading →

Queso with Pickled Jalapenos News and Fun Facts Many thanks to those who offered to be my first online class customers last week. And thanks for everyone who wrote to me indicating they would sign up for a class. So, … Continue reading →

Fruit Pie with Lattice Crust   News and Fun Facts Thank you for those who gave me a bit of a push to go online. I’ll be opening up in person classes as soon as I’m able but I hope … Continue reading →

Honey Cake with Candied Citrus Frosting   News and Fun Facts This newsletter is going to focus on being scrappy and getting full use out of the ingredients you can get your hands on.   I hope that you took advantage … Continue reading →